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Thursday, February 4, 2010

Granola Bars

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**This post has been entered in Pennywise Platter Thursday at Nourishing Gourmet and Frugal Fridays at Life As Mom!**

I found the original version of this recipe at Kitchen Stewardship's website, but have modified it to suit my family's tastes. So, here is our favorite version of granola bars!

Ingredients:
1 cup coconut oil
1/2 cup raw honey
1/2 tsp. sea salt
1 tsp. vanilla
1/2 cup gluten-free all purpose flour
1/2 cup brown rice flour
4 cups gluten-free oats

Directions:
Mix together coconut oil and honey. Add salt, vanilla, and flours and stir. Add oats 1 cup at a time, stir until completely mixed. Add any extras, like chocolate chips, seeds, nuts, etc. (I add about 1/2 cup chocolate chips.) Bake at 350 for about 25 min.

2 comments:

  1. Could you please share specifically what you use for your gluten-free all purpose flour?
    (or what could be substituted if it is a mix that you buy?)

    Thanks!

    ReplyDelete
  2. Yum! Those sound great! I might have to give them a try. We LOVE granola bars! Happy FF!

    ReplyDelete

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