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Saturday, February 13, 2010

Baby Steps in the Kitchen

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**This post has been entered in Things I Love Thursday at The Diaper Diaries and Finer Things Fridays at Amy's Finer Things!**

Welcome to the first post in the Baby Steps series! This series is intended for all those who want to make changes to their lifestyles but have no idea where to start. For those of you who are farther along in the journey, feel free to leave your ideal "first three steps" in the comment section. I'm sure many will have different opinions about what's most important, so hearing from others would be great too!

With no further adieu (fun word, lol), here are my first three baby steps:

1. Buy organic, pastured eggs (instead of factory-farmed)

2. Buy some organic produce: whatever you can afford from the dirty dozen; starting with whatever you consume the most of (peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes, carrots, pears; that is in order of most to least pesticides, but all are high in pesticides)

3. Start reading food labels and pick one "bad" food to avoid (I suggest high fructose corn syrup)

Okay, so, those are totally manageable! Why did I pick those? Let me explain.

Eggs -- Eggs are among the most nutrient-dense foods you can buy for your money. They are cheaper ounce-for-ounce than almost any other nutrient-dense food, even when you buy them at $3 - $4/dozen (which you should expect to pay for really good eggs). They're a fabulous source of good fats, and great for any women who are pregnant, breastfeeding, or might get pregnant. They're great for growing children. They're easy to cook. And at $4 a dozen, you only need to increase your grocery bill a small amount to be able to afford them, so it's a relatively affordable change, even for those on a strict budget. They're also easy to find in many regular grocery stores (I know Kroger, Giant Eagle, and other major chains carry them).

Organic Produce -- Pesticides aren't good for us. Most of us know that (some deny it!). So reducing our exposure to pesticides is obviously a good thing. Many people tend to eat a lot of, say, lettuce and apples too. Replacing a few of these items with organic versions is doable because you won't even notice the difference when you're eating it. Also, the prices on many of these items (like apples) are about the same whether you're buying conventional or organic (apples are around $1/lb here regardless). Organic produce is easy to find, reasonably priced in a lot of cases, and barely a noticeable switch. In fact, what most say they notice most is how much better the food tastes!

Food labels -- Sometimes, we don't want to know what's in stuff. Especially if we're sure it's not good for us but it tastes so good. I used to love eating the Frito-Lay jalapeno cheese dip, Reese's peanut butter cups, and Chef Boyardee Ravioli. Oh...it was great! But then I started reading the ingredients and over a period of months, I decided that it really was not worth it to buy and consume those "non-food" items. It was hard to let go...but I haven't had any of those things in over 6 months now. (Just so you don't think I don't get it!) Once you start reading, you'll feel like EVERYTHING is bad. But relax. Choose just one food item that you want to avoid. I suggest high fructose corn syrup because it's been linked to everything from being overweight, diabetes, to hyperactivity. Mercury has been found in it, too. You can replace a lot of common food items (like ketchup) with organic versions, so they won't contain HFCS. There is even soda and tomato sauce and the like that you can find without it, so you don't have to change your eating habits much, and store brands of these items (like at Whole Foods) can be about the same price as many national brands. Another good food item to choose to avoid would be MSG, which might be a little easier because it's not in as many foods and is equally bad. But right now, just pick ONE.

Those are the first three baby steps! Are they doable for you? If you're further along in your real food journey, do you agree with these? If not, what are YOUR first three baby steps?

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12 comments:

  1. Love these ideas. I have already begun 1 and 3. Going to check out prices on 2. I am hoping to do a CSA this year so I can't wait to get local, fresh produce!!

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  2. My steps were:

    1. Organic produce - it started with potatoes after you posted the "7 foods experts won't eat" article link. I was so impressed with the difference between the organic and non that I had more of an open mind about the whole organic thing. I saw that lettuce was the same price organic as non and got that. Now I'm getting celery and a few other veggies. We've been doing organic canned pinto beans with tacos for a while now, since they're no more expensive than the other ones (store brand beans vs. the beans we would've been buying anyways) and we do organic chicken stock as well (and have been doing it for a while).

    2. Organic eggs - this one happened the last time I shopped I decided to give them a try and lose the worries about salmonella. Husband agrees that they're worth buying.

    3. HFCS - we're on a quest to get rid of this from our lives. It's hard, as some things we really like have it in (several candies, etc.). Heck, the ranch dip we got today while eating out (Arby's) had it in! That's a little ridiculous. I've been reading labels more and just trying to move one step at a time. I am trying to find alternatives to products instead of just removing them cold turkey as that would make me more likely to rebound and binge on the HFCS. I mean, they're called baby steps for a reason, right?

    Technically, we did MSG before all of this, but that was due to allergic reactions mostly on my husband's part but partly from my stomach as well. I'd rather not feel sick when eating if I can get the same product without the sick feeling elsewhere. So MSG was our "zero" step, if you want to think about it that way. The funny thing is, I don't miss any of those foods at all. I find I love the foods I've replaced them with (in some cases, making my own version, like with chicken veggie rice soup; in some cases, replacing it with a product that only contains actual food) and prefer, say, the Natural thick-cut sea salted potato chips to the Cheetos/Doritos/whatever else.

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  3. Good tips. We don't buy organic, pastured eggs...I have a hard enough time convincing my husband to buy the $2.50 cage-free, DHA-enhanced eggs when "regular" eggs are $.79 a dozen. A few times this summer we got eggs from local farmers, though. My 2-year-old eats a dozen eggs a week on his own, so buy a LOT of eggs!

    We got rid of HFCS over the past year. Ketchup, we buy Kroger's "fancy" brand (I think it's called Private Selection). Most other foods we buy don't have it, though, since we really limit packaged foods. Cereal was HARD, though, it is in so many types...you really have to read labels, but it's worth it. Bread is one place they sneak it in, but there are plenty of types that don't use it.

    Organic produce...we're getting there. It's more expensive, and we eat tons and tons of berries and apples as a family. Like, tons. In the summer we grow most of our own produce, but we can't grow blue-/black-/raspberries here, so we are buying those year-round.

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  4. I agree with you on the high fructose corn syrup. That's one my family's been avoiding for ages. I'll be following this series. Thanks!

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  5. I love this idea Kate!

    We have been doing the 3 you mentioned for various reasons. Cereal is a hard one when it comes to HFCS, but if we go back on grains then I'm going to make my own granola and that will be the only "cereal" we will eat. Even cereals without HFCS have a lot of sugar in them. The healthy ones are so darn expensive so I figure I'll create my own! We still have to change ketchups... I love my Heinz though as I grew up in Pittsburgh...

    I would tend to say "soy" as a bad food to avoid. Although some soy is healthy, a lot of soy products are overprocessed. But that's not even my point... soy is in EVERYTHING. Condiments, Salad dressings, snacks... you name it. If I'm going to consume it, then I want to choose to do it!

    With produce we've been going slowly. Organic potatoes because of the article a previous poster mentioned... organic bananas because they taste better and aren't that expensive... grapes will be my next commitment.

    No one has mentioned dairy. I just recently went to organic milk for my husband who loves milk. I definitely think the hormones and antibiotics are a problem.

    Liesel

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  6. A quick note about the milk -- I'll be posting on that more in a later "baby steps" post. Be careful when buying organic, though, because many organic brands are ultra-pasteurized, which you want to avoid! Organic milk which is grass-fed, non-homogenized, and pasteurized at the lowest legal temperature (or not at all) is the best.

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  7. This post is so timely, as this is exactly what we have started doing. it is a bit of an adjustment because I am having to drive an hour to a store that actually sells organic produce, but I am trying to combine all my shopping needs to other stores as well, into one day every 2 weeks, so the trips not bad.

    We are also attempting to cut out much of the refined sugars and white flours etc. So far it hasn't really been a huge adjustment and everything is yummy.

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  8. Kroger's Private Selection organic whole milk is *just* pasteurized, not ultra. Just fyi.

    Also, on soy. We definitely avoid that as much as HFCS.

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  9. great posts Kate! we have done all 3 (mostly) too...but still working on the organic produce one! i'd say these are good "baby steps". the next would definetly be good milk in my opinion too! if you are in columbus, i highly recommend Snowville Creamery dairy products...non homogenized, minimum requirement pasteurized, grass fed and LOCAL! found at whole foods and select giant eagle stores! and at the worthington farm market in the summer! highly recommened!

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  10. Good tips - I like the idea of baby steps. I'm trying to NOT buy so much packaged stuff. It's hard, but we're working on it!

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  11. Have you heard of Grapefruit Seed Crush? I get mine from beeyoutiful.com and I love it! It cleans my kitchen counters and works as a natural antibiotic too! It's my one teeny tiny step toward a more natural lifestyle.

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  12. I'm feeling very fortunate. I get my eggs from a local farmer for only $2/dozen. Other than the 45 minute round trip to get them (and raw milk)it can't be beat!

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